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Journal of Jilin Agricultutal University  2020, Vol. 42 Issue (5): 561-568    DOI: 10.13327/j.jjlau.2020.4553
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Acidity Characteristics of Paddy Soil Profiles Derived from Different Parent Materials
ZHANG Qun1,2, TANG Xian1,2, ZHOU Haiyan2, CAI Zejiang2,3, XU Minggang1,2**, WEN Shilin2,3, GAO Qiang1**
1. College of Resources and Environment Science, Jilin Agricultural University, Changchun 130118, China; 2. Institute of Agricultural Resources and Regional Planning, CAAS/National Engineering Laboratory for Improving Quality of Arable Land, Beijing 100081, China; 3. Red Soil Experimental Station of Chinese Academy of Agricultural Sciences in Hengyang/National Observation and Research Station of Farmland Ecosystem in Qiyang, Qiyang 426182, China


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